**  Express Lunch Menu  **

If you love our food but need it fast, we now offer an Express Lunch Menu sure to do the trick.

These dishes, like all our menu items, are prepared fresh, daily & from scratch but are quick and efficient for the kitchen during a busy lunch.

If you want to be In & Out but completely satisfied come in and give it a try.

Pre-Order for Pickup on any lunch item and receive a 10% Discount  (403) 309-9989

Soups | Salads | Appetizers | Lighter Mains | Sides | Desserts


Canadian French Onion

Our Canadian Twist on French Onion with White Wine, Garlic Rubbed Croutons and Torched Havarti

Cup 4.50                Bowl 6.50

Chef’s Soup

A Daily Inspiration from the Freshest Ingredients

Cup 4.50                Bowl 6.50


Add Grilled Chicken or Garlic Shrimp 5.00

Knife & Fork Caesar

House Dressing, Fresh Grated Parmigiano Reggiano, Double Smoked Bacon, Popped Capers & Garlic Herb Croutons

Full 10.00 Half 6.50

Spinach Portabella

Baby Spinach, Marinated Portabella,  Radicchio, Feta, Red Onion, Candied Pecans and Creamy Feta Dressing

Full 10.50   Half 7.00

Maple & Berries

Artisan Greens, Baby Spinach, Seasonal Berries, Italian Prosciutto, Feta, Almonds & Maple Cider Vinaigrette

Full 10.50 Half 6.50

27 Salad

Full 10.50 Half 7.00

“Build a summer salad based on your preferences”


Artisan Green
Baby Spinach


Raspberry Vinaigrette
Creamy Walnut

Maple Cider Vinaigrette
First Drop Extra Virgin Olive Oil and Balsamic


Cherry Tomato
Seasonal Berries
Sliced Almonds
Honey Pecans

Aged Cheddar

Herb Garlic Croutons

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Antipasto & Cheese Platter

Assorted Cheeses, Smoked Pork Loin, Spicy Chorizo, Stuffed Olives, Gherkins, Marinated Artichokes and Warm Baguette


Escargot in Mushroom Caps

Marinated in White Wine, Shallots and Garlic topped with Blue Cheese and Herbed Bread Crumbs


Tomato Bruschetta

Roma Tomato, Marinated Mushrooms, Balsamic Vinegar, Fresh Herbs, Feta Cheese & Toasted Baguette


Spiced Calamari

Tender Calamari, Cajun Crusted and fried with Lemon Fire Sauce


Frog Leg Wings

Frog Legs in Crisp Herb Breading with Parmesan Aioli


Spinach Artichoke Dip

Warmed Cream Cheese, Havarti, Spinach, Artichokes and Herbs with Toasted Naan Bread


Salmon Croquettes

Fresh Salmon, Mashed Potato, Citrus & Herbs hand rolled and fried in Panko Breading. Served with House Tartar


Baked Mussels and Clams with Frites

Atlantic Mussels, Clams, Garlic, Sundried Tomatoes, White Wine & Cream. Served with House Fries & Chipotle Lime Aioli


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Lighter Mains

(Served with:  Fresh Cut Fries or Vegetable Rice Pilaf or 2 Potato Mash or Side Salad)

Add Gravy or Signature Fry Dip – $1.25
Signature Dips:  Parmesan Aioli, Chipotle Mayo, Chive Garlic Aioli

Lobster Croissant

Atlantic Lobster Salad with Fresh Mango Mayo, Avocado and Bacon on a house baked Croissant


Roasted Garlic Bison Burger

Fresh made Patty of Local Bison with Double Smoked Bacon, Caramelized Onions, Havarti Cheese & Spicy Chipotle Mayo


Chicken Penne Pasta

Grilled Chicken, Creamy Tomato Sauce, Aged Cheddar, Feta, Green Onion & Sautéed Mushrooms with Garlic Foccacia (NO SIDE)


Portabella Panini

Marinated Portabella, Red & Green Peppers, Havarti & Chipotle Mayo on Panini Grilled Ciabatta


Mushroom Ravioli with Pesto

Portabella Stuffed Ravioli, Marinated Mushrooms, Sundried Tomato & Basil Pesto Cream Sauce with Garlic Focaccia  (NO SIDE)


Bacon Wrapped Buttermilk Meatloaf

Fresh Ground Beef, Shallots & Herbs wrapped in Bacon & topped with Crisp Onion Rings & Rosemary Dark Ale Jus


Gourmet Steak Sandwich

AAA Local Alberta Sirloin, Sautéed Garlic Mushrooms, Onion Crisps & Creamy Peppercorn Sauce.  Served with Garlic Focaccia


27 Burger

House Made Beef & Pork Patty with Caramelized Onions, Aged Cheddar & Roasted Red Pepper Mayo


Reuben Panini

Corned Beef, Sauerkraut, Aged White Cheddar and Dijon on Grilled Ciabatta


Gingered Stirfry

Ginger & Soy Marinade served with Coconut Basmati Rice & Crisp Asian Salad.  Served with Grilled Naan Bread.


Choice of AAA Beef Striploin,  Jumbo Shrimp, Grilled Chicken or Vegetarian

Lamb Meatball Sliders

2 Local Alberta Lamb Burgers on Toasted Mini Kaisers with Chile Lime Coleslaw & Blackberry Port BBQ Sauce


Bacon & Chorizo Mac n Cheese

Creamy Béchamel, Aged Cheddar, Parm Reggiano, Spiced Chorizo & Smoked Bacon with Garlic Foccacia (NO SIDE)


Chicken Tartine

Fresh Chicken Salad with Granny Smith Apple, Toasted Pecans, Mango, Avocado & Broccoli Sprouts.  Open Faced on Toasted Foccacia


27 Philly Cheese Steak

AAA Alberta Sirloin with Balsamic Mustard, Mushrooms, Onion, Pepper and Havarti Cheese on Garlic Foccacia


Halibut Fish & Chips

Fresh Pacific Halibut in Herb Breading with Lime Pineapple Colesalw & House Tartar


Cajun Chicken Clubhouse

Grilled Chicken Breast, Smoked Bacon, Aged White Cheddar & Cilantro Lime Mayo on Toasted Foccacia


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6 oz Atlantic Lobster,  Roasted Garlic Butter – 18.00

Mac n Cheese with Bacon – 6.00

Sautéed Mushrooms & Garlic – 4.00

Grilled Chicken -  5.00

Garlic Butter Shrimp  – 5.00

Butter Poached Crab Claw – 3.00

Garlic Focaccia Bread – 2.00

Herb Roasted Potatoes – 3.00

Vegetable Rice Pilaf -  .003

Two Potato Mash – 300

Seasonal Vegetable Medley 3

Battered Onion Rings w/ Signature Dip – 5.00

House Fries w/ Signature Dip – 5.00

Signature Dips:  Parmesan Aioli, Chipotle Mayo, Chive Garlic Aioli

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Feature Crème Brulee

Our take on a classic French Custard.  Ask your server the feature flavour


Croissant Bread Pudding

Bread Pudding made of Fresh Baked Croissants & Blueberries topped with Toasted Almonds, Praline Crumble Ice Cream & Blueberry Coulis


Semi Frozen Chocolate Terrine

Semi Frozen Callebeaut Chocolate Mousse with Fresh Strawberries, Whipped Cream & Strawberry Chutney


Drunken Berry Cheesecake

Creamy Cheesecake on Graham Wafer Crust with Grand Marnier & Dark Rum Marinated Berries


27 Dollar Sunday

Duo of Marble Slab Ice Cream, 22 K Edible Gold, Handmade Chocolate Truffles, Cocoa Espresso Beans, Frangelico Whipped Cream & Rum Caramel


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