Soups | Salads | Appetizers | Casual Mains | Mains | Sides | Desserts

Soups

Canadian French Onion

Our Canadian Twist on French Onion with White Wine, Garlic Rubbed Croutons and Torched Havarti

Cup 4.50    Bowl 6.50

Chefs Soup

A Daily Inspiration from the Freshest Ingredients

Cup 4.50    Bowl 6.50

Salads

Add Grilled Chicken or Shrimp 5.00

Knife & Fork Caesar

House Dressing, Fresh Grated Parmigiano Reggiano, Double Smoked Bacon, Popped Capers & Garlic Herb Croutons

Full   10.00    Half   6.50

Spinach Portabella

Baby Spinach, Marinated Portabella,  Radicchio, Feta, Red Onion, Candied Pecans and Creamy Feta Dressing

Full   10.00    Half  7.00

Maple & Berries

Artisan Greens, Baby Spinach, Seasonal Berries, Italian Prosciutto, Feta, Almonds & Maple Cider Vinaigrette

Full   10.00    Half  6.50

27 Salad

Full 10.50 Half 7.00

“Build a summer salad based on your preferences”

CHOOSE

Artisan Green
Baby Spinach
Romaine

CHOOSE

Raspberry Vinaigrette
Creamy Walnut

Maple Cider Vinaigrette
First Drop Extra Virgin Olive Oil and Balsamic

CHOOSE (4)

Cherry Tomato
Cucumber
Carrot
Seasonal Berries
Sliced Almonds
Honey Pecans

Aged Cheddar
Feta
Bacon
Prosciutto

Herb Garlic Croutons

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Appetizers

Antipasto & Cheese Platter

Assorted Cheeses, Smoked Pork Loin, Spicy Chorizo, Stuffed Olives, Gherkins, Marinated Artichokes and Fresh Baguette

14.50

Mini Lobster Corn Dogs

Fresh Atlantic Lobster fried in Cornmeal Batter with Tomato Corn Salad & Mustard Creme Fraiche

14.50

Escargot in Mushroom Caps

Marinated in White Wine, Shallots and Garlic topped with Blue Cheese and Herbed Bread Crumbs

12.50

Tomato Bruschetta

Roma Tomato, Marinated Mushrooms, Balsamic Vinegar, Fresh Herbs, Feta Cheese & Toasted Baguette

11.50

Spiced Calamari

Tender Calamari, Cajun Crusted and fried with Lemon Fire Sauce

12.00

Frog Leg Wings

Frog Legs in Crisp Herb Breading with Parmesan Aioli

13.00

Spinach Artichoke Dip

Warmed Cream Cheese, Havarti, Spinach, Artichokes and Herbs with Toasted Naan Bread

13.50

Salmon Croquettes

Fresh Salmon, Mashed Potato, Citrus & Herbs hand rolled and fried in Panko Breading. Served with House Tartar

12.50

Baked Mussels and Clams with Frites

Atlantic Mussels, Clams, Garlic, Sundried Tomatoes, White Wine & Cream. Served with House Fries & Chipotle Lime Aioli

14.00

Oven Baked Naan Bread Pizza

Cajun Chicken, Green Onion, Aged Cheddar, Parm Reggiano

& Pesto Cream Sauce

12.50

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Casual Mains

(Served with:  Herb Roasted Potatoes or Vegetable Rice Pilaf or 2 Potato Mash)

Roasted Garlic Bison Burger

Fresh made Patty of Local Bison with Double Smoked Bacon, Caramelized Onions, Havarti Cheese & Spicy Chipotle Mayo

17.50

Chicken Penne Pasta

Grilled Chicken, Creamy Tomato Sauce, Aged Cheddar, Feta, Green Onion & Sautéed Mushrooms with Garlic Foccacia (NO SIDE)

19.50

Bacon Wrapped Buttermilk Meatloaf

Fresh Ground Beef, Shallots & Herbs wrapped in Bacon & topped with Crisp Onion Rings & Rosemary Dark Ale Jus

18.50

Gourmet Steak Sandwich

AAA Local Alberta Sirloin, Sautéed Garlic Mushrooms, Onion Crisps & Creamy Peppercorn Sauce.  Served with Garlic Focaccia

18.00

27 Burger

House Made Beef & Pork Patty with Caramelized Onions, Aged Cheddar & Roasted Red Pepper Mayo

16.00

Gingered Stirfry

Ginger & Soy Marinade served with Coconut Basmati Rice & Crisp Asian Salad.  Served with Grilled Naan Bread.

18.50

Choice of AAA Beef Striploin,  Jumbo Shrimp, Grilled Chicken or Vegetarian

Mushroom Ravioli with Pesto

Portabella Stuffed Ravioli, Marinated Mushrooms, Sundried Tomato & Basil Pesto Cream Sauce with Garlic Focaccia  (NO SIDE)

19.00

Lamb Meatball Sliders

2 Local Alberta Lamb Burgers on Toasted Mini Kaisers with Chile Lime Coleslaw & Blackberry Port BBQ Sauce

17.50

Bacon & Chorizo Mac n Cheese

Creamy Béchamel, Aged Cheddar, Parm Reggiano, Spiced Chorizo & Smoked Bacon with Garlic Foccacia (NO SIDE)

19.00

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Mains

(Served with: Seasonal Vegetable Medley and Choice of: Herb Roasted Potatoes or Vegetable Rice Pilaf or 2 Potato Mash)

Red Deer’s Big Bend Market is our premier vendor of FRESH, LOCAL, grain fed Beef, Bison, Elk, Pork, Lamb and Chicken products which are both aged perfectly and free from antibiotics and hormones.

Bison Ribeye

Fire Grilled Ribeye, Raspberry Wine Gastrique, Blue Cheese & Onion Crisps

28.00

Halibut

Prosciutto & Thyme wrapped Pacific Halibut, Pan Seared with Putanesca Sauce & Crispy Leeks

32.00

Pork Tenderloin

Whisky & Maple Marinated Pork Tenderloin with Blackberry Port Jus

24.00

Beef Ribeye

18 oz Alberta Bone in Ribeye, Garlic Herb Rub, Sautéed Mushrooms & Romesco Sauce

36.00

Chicken Suprême

Local Breast of Chicken stuffed with Asparagus, Sundried Tomato, Basil & Havarti.  Served with Sundried Tomato & Caper Cream Sauce

24.50

Rack of Lamb

Full rack of Lamb Grilled in Herb Dijon Crust with Cilantro & Mint Jelly

39.00

Elk Tenderloin

Local Elk Tenderloin Medallions, Pan seared with Saskatoon Berry & Red Wine Sauce

36.00

Beef Striploin

Cajun Blackened AAA Striploin with Grilled Shrimp & Garlic Herb Compound Butter

26.50

Duck Breast

Pan Roasted Medium with Crisp Skin & Whisky Dill Maple Glaze

26.00

Stuffed Salmon

Fresh Atlantic Fillet, Crab & Dill Cream Cheese Stuffing with Butter Poached Crab Claw & Lemon Caper Cream Sauce

25.00

Beef Tenderloin

Alberta AAA Tenderloin with Red Onion Jam, Garlic Sautéed Mushrooms  & Port Berry Reduction

38.00

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Sides

6 oz Atlantic Lobster,  Roasted Garlic Butter – 18.00

Mac n Cheese with Bacon-6.00

Sautéed Mushrooms & Garlic-4.00

Grilled Chicken – 5.00

Garlic Butter Shrimp – 5.00

Butter Poached Crab Claw – 3.00

Garlic Focaccia Bread – 2.00

Herb Roasted Potatoes – 3.00

Vegetable Rice Pilaf – 3.00

Two Potato Mash – 3.00

Seasonal Vegetable Medley – 3.00

Battered Onion Rings w/ Signature Dip -  5.00

House Fries w/ Signature Dip -  5.00
Signature Dips:  Parmesan Aioli, Chipotle Mayo, Chive Garlic Aioli

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Desserts

Feature Crème Brulee

Our take on a classic French Custard.  Ask your server the feature flavour

7.00

Croissant Bread Pudding

Bread Pudding made of Fresh Baked Croissants & Blueberries topped with Toasted Almonds, Praline Crumble Ice Cream & Blueberry Coulis

8.00

Semi Frozen Chocolate Terrine

Semi Frozen Callebeaut Chocolate Mousse with Fresh Strawberries, Whipped Cream & Strawberry Chutney

7.00

Drunken Berry Cheesecake

Creamy Cheesecake on Graham Wafer Crust with Grand Marnier & Dark Rum Marinated Berries

8.00

27 Dollar Sunday

Duo of Marble Slab Ice Cream, 22 K Edible Gold, Handmade Chocolate Truffles, Cocoa Espresso Beans, Frangelico Whipped Cream & Rum Caramel

27.00

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