CHOOSE 3 Courses for $36.00, Sunday thru Thursday

Starters

Chefs Soup

A Daily Inspiration from the Freshest Ingredients

Knife & Fork Caesar

House Dressing, Fresh Grated Parmigiano Reggiano, Double Smoked Bacon, Popped Capers & Garlic Herb Croutons

Maple & Berries

Artisan Greens, Baby Spinach, Seasonal Berries, Italian Prosciutto, Feta, Almonds & Maple Cider Vinaigrette

Tomato Bruschetta

Roma Tomato, Marinated Mushrooms, Balsamic Vinegar, Fresh Herbs, Feta Cheese & Toasted Baguette

Spiced Calamari

Tender Calamari, Cajun Crusted and fried with Lemon Fire Sauce

Salmon Croquettes

Fresh Salmon, Mashed Potato, Citrus & Herbs hand rolled and fried in Panko Breading. Served with House Tartar

Oven Baked Naan Bread Pizza

Cajun Chicken, Green Onion, Aged Cheddar, Parmesan & Pesto Cream Sauce

Mains

(Served with: Seasonal Vegetable Medley and Choice of: Herb Roasted Potatoes or Vegetable  Rice Pilaf or Potato Mash)

Pork Tenderloin

Whisky & Maple Marinated Pork Tenderloin with Blackberry Port Jus

Chicken Suprême

Local Breast of Chicken stuffed with Asparagus, Sundried Tomato, Basil & Havarti.  Served with Caper Cream Sauce

Beef Striploin

Cajun Blackened AAA Striploin with Grilled Shrimp & Garlic Herb Butter

Stuffed Salmon

Fresh Atlantic Fillet, Crab & Dill Cream Cheese Stuffing with Butter Poached Crab Claw & Lemon Caper Cream Sauce

Pastas

Mushroom Ravioli with Pesto

Portabella Stuffed Ravioli, Marinated Mushrooms, Sundried Tomato & Basil Pesto Cream Sauce with Garlic Focaccia

Chicken Penne Pasta

Grilled Chicken, Creamy Tomato Sauce, Aged Cheddar, Feta, Green Onion & Sautéed Mushrooms with Garlic Foccacia

Desserts

Feature Crème Brulee

Our take on a classic French Custard.  Ask your server the feature flavour

Croissant Bread Pudding

Bread Pudding made of Fresh Baked Croissants & Blueberries topped with Toasted Almonds, Praline Crumble Ice Cream & Blueberry Coulis

Semi Frozen Chocolate Terrine

Semi Frozen Callebeaut Chocolate Mousse with Fresh Strawberries, Whipped Cream & Strawberry Chutney