If you love our food but need it fast, the following items are sure to do the trick.

These dishes, like all our menu items, are prepared fresh, daily & from scratch but are quick and efficient for the kitchen during a busy lunch.

If you want to be In & Out but completely satisfied choose below.

To make sure the chefs get all trained up we are offering the items on this new Express Menu for $10 during the months of July and August.

Our food has always been great, but now were fast too.

SOUPS

Your Choice from Lunch Menu

SALADS

Your choice from Lunch Menu Excluding 27 Salad

MAINS

With: Fresh Cut Fries  or Vegetable Rice Pilaf  or 2 Potato Mash  or Side Salad

From Scratch Gravy $1 ¼ Signature Fry Dipper $1 ¼

(Parmesan Aioli, Chipotle Aioli, Chive & Garlic Aioli)

Lobster Croissant

Atlantic Lobster Salad with Fresh Mango Mayo, Avocado and Bacon on a house baked Croissant

14 ½

Portabella Panini

Marinated Portabella, Red & Green Peppers, Havarti & Chipotle Mayo on Panini Grilled Ciabatta

12 ½

Reuben Panini

Corned Beef, Sauerkraut, Aged White Cheddar and Dijon on Grilled Ciabatta

13

Gingered Stirfry

Ginger & Soy Marinade served with Coconut Basmati Rice & Crisp Asian Salad.  Served with Grilled Naan Bread.

13 ½

Choice of AAA Beef Striploin,  Jumbo Shrimp, Grilled Chicken or Vegetarian

Chicken Tartine

Fresh Chicken Salad with Granny Smith Apple, Toasted Pecans, Mango, Avocado & Broccoli Sprouts.  Open Faced on Toasted Foccacia

13

Halibut Fish & Chips

Fresh Pacific Halibut in Herb Breading with Lime Pineapple Coleslaw & House Tartar

14 ½

Chicken Penne Pasta

Grilled Chicken, Creamy Tomato Sauce, Aged Cheddar, Feta, Green Onion & Sautéed Mushrooms with Garlic Foccacia (NO SIDE)

14

Mushroom Ravioli with Pesto

Portabella Stuffed Ravioli, Marinated Mushrooms, Sundried Tomato & Basil Pesto Cream Sauce with Garlic Focaccia  (NO SIDE)

13 ½