To run a restaurant driven by passion and dedication so as to prepare amazing food, from the freshest and highest quality ingredients.

To achieve and maintain such distinction in food and wine, atmosphere and setting that the restaurant gains a first class reputation for hospitality in Red Deer and beyond.

To achieve the above while upholding staff policies and practices which promote a fair, positive and overall enjoyable working environment.

To be aware of and act on our responsibilities as a good corporate citizen so as to:

a.  provide a safe, clean and attractive place for guests to enjoy and for employees to work in

b. ensure ecologically sound management practices at the restaurant and in our surrounding community

c.  undertake meaningful involvement of Restaurant 27 & Lounge in many charitable activities in our community and region.

To take great pride in preparing fresh, local ingredients for our valued customers and strive to make every visit a memorable dining experience.

To be truly passionate about what we do so that all will see it in the end.