Chicken & Duck | Beef & Lamb | Pork | Seafood | Vegetarian | Desserts

Cocktail Party with Appetizers &/or Desserts

Appetizers can be passed or set up as a buffet.

Afternoon reception
2-4 hours
appetizers per person : 7-14
cost per person :
$16.00 – $36.00

Pre-dinner reception
1-2 hours
appetizers per person : 4-8
cost per person :
$9.50 – $21.00

Dinner reception
(appetizers replace dinner)

2-4 hours
appetizers per person :
24-28
cost per person :
$45.00 – $60.00

Minimum $500 order
If you don’t see something, ask!

Chicken & Duck

Gyoza

Asian dumplings – (chicken, pork or vegetarian) served with tangy dipping sauce

Candied Chicken Skewers

Local free range chicken marinated in Canadian Maple Syrup, Fresh Chili and Soy

Chicken Saltimbocca Spikes

Fresh chicken marinated in marsala wine and sage wrapped in Italian Prosciutto

Smoked Chicken Pizza

Chipotle & Fennel Tomato Sauce, Caramelized Onions, House Smoked Chicken & Chevre Cheese Toasted on Thin Crust Naan Bread

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Beef & Lamb

Beef Wellington

Mini baked beef wellington with horseradish cream

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Mini beef burger served on a cocktail skewer with pancetta, havarti, caramelized onions and basil mayo

Rosemary Meatball Skewer

Greek mini meat ball skewers served with tzatziki sauce

Walnut and Pesto Lamb Lollies

Grilled rack of lamb marinated in dijon, pesto and walnuts with cranberry port jus

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Pork

Prosciuttio & Phyllo Rolls

Prosciutto, goat cheese and asparagus roulades in phyllo pastry

Calabrese Bites

Cherry tomatoes, fresh basil, bocconcini cheese and sundried tomato wrapped in cured calabrese salami

Potato Crostini with Caramelized Bacon

Baked baby yellow potatoes topped with sour cream, dijon, cream cheese, red chilis and candied bacon

Italian Prosciutto Flatbread Pizza

Grilled Flatbread, Caramelized Onion, Chevre Cheese, Herb Oil, Portabella, Fresh Tomato, Italian Ham & Fleur de Sel

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Seafood

Salmon Wellington

Atlantic salmon stuffed with cream cheese & dill wrapped in puff pastry

Lobster Egg Rolls

Atlantic Lobster stuffing fried in crispy egg roll wrappers with Soy Ginger dipping sauce

Shrimp and Mango Summer Rolls

Asian Rice Paper Wrap stuffed with Shrimp, cilantro and Mango and Vermicelli

Shrimp Corn Cakes

Fried shrimp and cornmeal cake with lime and chipotle sauce

Smoked Salmon Blinis

Fresh Atlantic Salmon and Dill on Baby Pancake with Crème Fraiche

Spicy Shrimp Wrapped in Italian Bacon

Marinated Shrimp hand wrapped in Italian Bacon & Pan Seared served on Pineapple Mint Skewer

Scallops Wrapped in Pancetta

Atlantic Scallops hand wrapped in Italian Bacon & Fried Golden

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Vegetarian

Chevre & Onion Crostini

Baked herb crostini topped with goat cheese, caramelized garlic, walnuts and fresh herbs

Asparagus Parmesan Rolls

Fresh Asparagus lemon marinated wrapped in Parmesan and Phyllo pastry drizzled with truffle oil

Olive Tapenade Crostinis

Fresh French Baguette toasted and topped with a tapenade of Italian Olives, Chevre Cheese and Fresh Basil

Curried Cheese and Fruit

Cream cheese married with dried fruits, almonds and fresh curry.  Served with flatbread crackers

Mushroom Risotto Balls

Wild Mushroom Risotto stuffed with Asiago cheese, breaded and fried golden

Tostada Cups

Baked tortilla spoons filled with braised lentils, fresh spinach, red pepper and garlic cream cheese

Bruschetta and Garlic Parmesan Crostini’s

Tangy Bruschetta with Marinated Mushrooms, Balsamic Vinegar, Fresh Herbs & Feta Cheese

Desserts

Chocolate Dipped Strawberries

Fresh strawberries dipped in Bernard Callebeaut Chocolate

Strawberry Mascarpone Trifles

Layers of lady finger, fresh strawberry puree, raspberry liqueur and mascarpone cheese

Caramel Rum Smores

Baked Chocolate brownie and Marshmallow with Dark Rum caramel

Handmade Chocolate Truffles

Dark and Milk chocolate ganache coated in chocolate and cocoa

Chocolate Mendiants

A sinful dessert of pure milk chocolate wafers topped with candied pecans and toasted coconut

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