Appetizers can be Passed or Set up as a Buffet
| Afternoon reception 2-4 hours appetizers per person : 7-14 cost per person : $16.00 – $36.00 |
Pre-dinner reception 1-2 hours appetizers per person : 4-8 cost per person : $9.50 – $21.00 |
Dinner reception - appetizers replace dinner 2-4 hours appetizers per person : 24-28 cost per person : $45.00 – $60.00 |
| If you don’t see it, Just Ask!
|
CHICKEN / DUCK
Gyoza
Asian dumplings – (chicken, pork or vegetarian) served with tangy dipping sauce
Candied Chicken Skewers
Local free range chicken marinated in Canadian Maple Syrup, Fresh Chili and Soy
Chicken Saltimbocca Spikes
Fresh chicken marinated in marsala wine and sage wrapped in Italian Prosciutto
Smoked Chicken Pizza
Chipotle & Fennel Tomato Sauce, Caramelized Onions, House Smoked Chicken & Chevre Cheese Toasted on Thin Crust Naan Bread
BEEF / LAMB
Beef Wellington
Mini baked beef wellington with horseradish cream
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Mini beef burger served on a cocktail skewer with pancetta, havarti, caramelized onions and basil mayo
Rosemary Meatball Skewer
Greek mini meat ball skewers served with tzatziki sauce
Walnut and Pesto Lamb Lollies
Grilled rack of lamb marinated in dijon, pesto and walnuts with cranberry port jus
PORK
Prosciuttio & Phyllo Rolls
Prosciutto, goat cheese and asparagus roulades in phyllo pastry
Calabrese Bites
Cherry tomatoes, fresh basil, bocconcini cheese and sundried tomato wrapped in cured calabrese salami
Potato Crostini with Caramelized Bacon
Baked baby yellow potatoes topped with sour cream, dijon, cream cheese, red chilis and candied bacon
Italian Prosciutto Flatbread Pizza
Grilled Flatbread, Caramelized Onion, Chevre Cheese, Herb Oil, Portabella, Fresh Tomato, Italian Ham & Fleur de Sel
SEAFOOD
Salmon Wellington
Atlantic salmon stuffed with cream cheese & dill wrapped in puff pastry
Lobster Egg Rolls
Atlantic Lobster stuffing fried in crispy egg roll wrappers with Soy Ginger dipping sauce
Shrimp and Mango Summer Rolls
Asian Rice Paper Wrap stuffed with Shrimp, cilantro and Mango and Vermicelli
Shrimp Corn Cakes
Fried shrimp and cornmeal cake with lime and chipotle sauce
Smoked Salmon Blinis
Fresh Atlantic Salmon and Dill on Baby Pancake with Crème Fraiche
Spicy Shrimp Wrapped in Italian Bacon
Marinated Shrimp hand wrapped in Italian Bacon & Pan Seared served on Pineapple Mint Skewer
Scallops Wrapped in Pancetta
Atlantic Scallops hand wrapped in Italian Bacon & Fried Golden
VEGETARIAN
Chevre & Onion Crostini
Baked herb crostini topped with goat cheese, caramelized garlic, walnuts and fresh herbs
Asparagus Parmesan Rolls
Fresh Asparagus lemon marinated wrapped in Parmesan and Phyllo pastry drizzled with truffle oil
Olive Tapenade Crostinis
Fresh French Baguette toasted and topped with a tapenade of Italian Olives, Chevre Cheese and Fresh Basil
Curried Cheese and Fruit
Cream cheese married with dried fruits, almonds and fresh curry. Served with flatbread crackers
Mushroom Risotto Balls
Wild Mushroom Risotto stuffed with Asiago cheese, breaded and fried golden
Tostada Cups
Baked tortilla spoons filled with braised lentils, fresh spinach, red pepper and garlic cream cheese
Bruschetta and Garlic Parmesan Crostini’s
Tangy Bruschetta with Marinated Mushrooms, Balsamic Vinegar, Fresh Herbs & Feta Cheese
DESSERTS
Chocolate Dipped Strawberries
Fresh strawberries dipped in Bernard Callebeaut Chocolate
Strawberry Mascarpone Trifles
Layers of lady finger, fresh strawberry puree, raspberry liqueur and mascarpone cheese
Caramel Rum Smores
Baked Chocolate brownie and Marshmallow with Dark Rum caramel
Handmade Chocolate Truffles
Dark and Milk chocolate ganache coated in chocolate and cocoa
Chocolate Mendiants
A sinful dessert of pure milk chocolate wafers topped with candied pecans and toasted coconut